Introduction To Major Cuisines Of The World

Here, we will take you on a journey through the culinary cultures of different parts of the world, giving you a unique taste of different regions. In this article, we will introduce several popular cuisines, which are both Chinese and Western cuisines. Next, let's go into the world of food and explore the charm of these cuisines.

This book introduces the main cuisines of fourteen countries and regions, the main contents are as follows:

I. Chinese Delicacies

Peking Duck: As one of the representative cuisines of China, Peking Duck is made from plump and tender Peking filler ducks, which are roasted with a unique technique, resulting in crispy skin, tender meat and delicious flavor. This dish is usually served in a pancake with shredded green onions, cucumber and other ingredients, rolled up and savored.

Spicy Hot Pot: Sichuan spicy hot pot is famous for its numbness, spiciness, freshness and aroma. On a cold winter day, sit around with friends and family and savor the steaming hot pot, feeling the double experience of spicy excitement and warm reunion.

Guangdong Morning Tea: Guangdong Morning Tea is a traditional dim sum in South China, known for its exquisite production techniques and rich flavors. Common dim sum include shrimp dumplings, intestinal noodles, barbecued pork buns, etc., each of which has a unique taste and is memorable.

II. Western Cuisine

Italian Pizza: As one of the most popular fast food in the world, Italian pizza is loved for its thin and crispy crust, rich toppings and tangy sauce. Whether it's a family gathering or a gathering of friends, pizza is a treat not to be missed.

French Foie Gras: French foie gras is a noble ingredient known for its delicate flavor and unique aroma. In fine dining restaurants, you can savor foie gras served with champagne and fruit for an unparalleled culinary experience.

Paella: Paella is a dish full of the flavors of the sea, loved by diners for its hearty ingredients, rich sauces and soft rice. While savoring this dish, you will feel the freshness of various seafood and the unique aroma of saffron permeating the rice.

III. Japanese Cuisine

Sushi: Sushi is a Japanese cuisine that uses fresh seafood as its main ingredient. Through exquisite knife work and a unique vinegared rice production process, the sushi chef perfectly combines seafood and rice balls to form a delicious dish with a refreshing taste. You can enjoy a variety of different flavors of sushi such as salmon sushi and tuna sushi at various sushi restaurants.

Ramen: Ramen is one of Japan's traditional noodle dishes, loved by diners for its rich soup base and sinewy noodles. The soup base of ramen is usually made from ingredients such as pork bones and chicken, and is served with a variety of ingredients such as pickles and barbecued pork for a rich and varied flavor.